Nancy's Airfield Cafe at Minute Man Air Field, Stow, MA, Presents a Five Course Locavore Dinner
Sourcing ingredients locally whenever possible, Chef/Owner Nancy McPherson puts her touch to familiar classics as well as international and seasonal dishes. Most of her offerings include fresh herbs plucked from the kitchen garden by the door.
This is a 21+ event.
First CourseCafé Hot-Smoked Salmon Spread with artisan bread and paired with a hand-crafted cocktail made from local spirits.
Second Course
Salad of Local Greens with Café Maple Balsamic vinaigrette, paired with Carlson Orchard, Harvard, MA Sparkling Cider
Third Course
Maria's Gourmet Pasta, Malden, Ma with Pilot Grove Farm, Stow, MA pork.
Fourth Course
Shepherd’s Pie featuring Pilot Grove Farm, Stow, MA lamb paired with a hand selected wine from Turtle Creek Winery, Lincoln, MA.
Fifth Course
Ken & Gina’s Amazing Organic Ice Cream, Stow, MA with fire roasted strawberries and rhubarb.
Regular or Decaffeinated Coffee or Espresso drinks from George Howell Coffee Company, Acton Ma.
We are so excited to have you join us as part of Edible Boston’s Supper Club.
The Edible Boston Supper Club brings together a small group of people (20-30) for prix fixe meals at one of our advertising restaurants, breweries, cafes, etc. throughout Boston, MetroWest, Worcester County and the North Shore. Gatherings will take place at least once a quarter (coinciding with the release of our newest publication), and we will pick a different location and host each time.