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Edible Boston Supper Club with Nancy's Air Field Cafe

  • Nancy's Air Field Cafe, 302 Boxboro Rd, Stow
Nancy's Airfield Cafe at Minute Man Air Field, Stow, MA, Presents a Five Course Locavore Dinner Sourcing ingredients locally whenever possible, Chef/Owner Nancy McPherson puts her touch to familiar classics as well as international and seasonal dishes. Most of her offerings include fresh herbs plucked from the kitchen garden by the door. This is a 21+ event. First CourseCafé Hot-Smoked Salmon Spread with artisan bread and paired with a hand-crafted cocktail made from local spirits. Second Course Salad of Local Greens with Café Maple Balsamic vinaigrette, paired with Carlson Orchard, Harvard, MA Sparkling Cider Third Course Maria's Gourmet Pasta, Malden, Ma with Pilot Grove Farm, Stow, MA pork. Fourth Course Shepherd’s Pie featuring Pilot Grove Farm, Stow, MA lamb paired with a hand selected wine from Turtle Creek Winery, Lincoln, MA. Fifth Course Ken & Gina’s Amazing Organic Ice Cream, Stow, MA with fire roasted strawberries and rhubarb. Regular or Decaffeinated Coffee or Espresso drinks from George Howell Coffee Company, Acton Ma. We are so excited to have you join us as part of Edible Boston’s Supper Club. The Edible Boston Supper Club brings together a small group of people (20-30) for prix fixe meals at one of our advertising restaurants, breweries, cafes, etc. throughout Boston, MetroWest, Worcester County and the North Shore. Gatherings will take place at least once a quarter (coinciding with the release of our newest publication), and we will pick a different location and host each time.
2017-06-12 01:00:00 2017-06-12 04:00:00 Europe/London Edible Boston Supper Club with Nancy's Air Field Cafe Nancy's Airfield Cafe at Minute Man Air Field, Stow, MA, Presents a Five Course Locavore Dinner Sourcing ingredients locally whenever possible, Chef/Owner Nancy McPherson puts her touch to familiar classics as well as international and seasonal dishes. Most of her offerings include fresh herbs plucked from the kitchen garden by the door. This is a 21+ event. First CourseCafé Hot-Smoked Salmon Spread with artisan bread and paired with a hand-crafted cocktail made from local spirits. Second Course Salad of Local Greens with Café Maple Balsamic vinaigrette, paired with Carlson Orchard, Harvard, MA Sparkling Cider Third Course Maria's Gourmet Pasta, Malden, Ma with Pilot Grove Farm, Stow, MA pork. Fourth Course Shepherd’s Pie featuring Pilot Grove Farm, Stow, MA lamb paired with a hand selected wine from Turtle Creek Winery, Lincoln, MA. Fifth Course Ken & Gina’s Amazing Organic Ice Cream, Stow, MA with fire roasted strawberries and rhubarb. Regular or Decaffeinated Coffee or Espresso drinks from George Howell Coffee Company, Acton Ma. We are so excited to have you join us as part of Edible Boston’s Supper Club. The Edible Boston Supper Club brings together a small group of people (20-30) for prix fixe meals at one of our advertising restaurants, breweries, cafes, etc. throughout Boston, MetroWest, Worcester County and the North Shore. Gatherings will take place at least once a quarter (coinciding with the release of our newest publication), and we will pick a different location and host each time. http://boston.usa.eventsdroid.com/edible-boston-supper-club-with-nancy-s-air-field-cafe.html Nancy's Air Field Cafe, 302 Boxboro Rd, Stow Edible Boston
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